Oatmeal Pancakes

(Makes 6 pancakes)

Ingredients
¾ cup organic rolled oats
1 cup water
½ cup organic whole wheat flour
1 teaspoon baking soda
½ teaspoon sea salt
½ teaspoon organic ground cinnamon
¾ cup organic low fat milk
1 organic egg
1 cup of fresh organic blueberries (or your favorite organic fruit)
Plain organic yogurt
organic maple syrup

Method
1. Mix oats with 1 cup of water and cook either conventional or microwave method according to package directions.
2. Combine flour, baking powder, salt and cinnamon in a medium bowl. Mix egg and milk in another medium bowl. Add flour mix to egg mix; stir until well blended. Stir in cooked oatmeal.

3. Heat pan; grease if desired.  Pour batter by 1/3 cupfuls into medium heated pan. Cook pancakes for about 2 minutes. Before flipping add a fresh fruit to each pancake. Turn and cook for approximately 2 more minutes or until golden. Top with organic yogurt and/or fresh fruit.