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A Story about Grub and the Organic Kitchen

A Story about Grub and the Organic Kitchen

Grub: Ideas for an Urban Organic Kitchen

Grub is about making healthy food choices and preparing mouth-watering meals just as much as it is about unmasking corporate lies and supporting sustainable farming. Grub is a complete guide for anyone who is interested in eating real food.
Finally, organic food has moved out of granola-esque co-ops and into three-quarters of many chain grocery stores. More individuals are becoming aware of the social, environmental, and health benefits of organic eating, independent farming, and promoting “fair food.”
Grub is a combination of an exposé about the fake food overflowing in our supermarkets and the reasons for choosing organic, local, or “fair” items. This book helps us become a part of one of the most important movements of the century: a revolution between education, food and farming that comes full circle.
Included are practical how-to’s for creating an affordable, easy, organic kitchen with dozens of delicious recipes. It also offers those people who buy organically fresh ideas to cook with.

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