Finger Foods!!


* organic string cheese
* organic green bell pepper
* organic cream cheese


1. Cover your hands to keep the cheese as smudge-free as possible. Use a knife (ask an adult for hlep please) to cut each piece of cheese in half and then carve a shallow area for a fingernail just below the rounded end of each half.
2. Mark the joint right below the nail as well as knuckle by carving out small horizontal wedges of cheese, as pictured.
3. For the fingernails, slice a organic green bell pepper into 3/8-inch-wide strips. Set strips skin side down and trim the pulp so that it’s half as thick. Then cut it into ragged nail shapes and stick them in place at the ends of the fingers with dabs of cream cheese.

All-natural and organic echinacea from

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