Jalapeno Corn Bread

Jalapeno Corn Bread



1 can cream-style corn
2/3 cup organic vegetable oil
1/2 cup dairy sour cream
2 cups grated organic cheddar cheese
6-8 slices can or jarred jalapenos, seeded and chopped
1 box organic corn bread mix
2 eggs beaten
1/2 cup chopped sweet peppers
2 tablespoons Brummel & Brown


Preheat oven to 350 degrees. Sprinkle top of loaf with cheese, jalapenos & peppers. Grease bread pan. Combine corn, corn bread mix, oil, eggs, sour cream, Brummel & Brown, cheese, peppers and jalapenos. Pour into pan. Bake about 45 hour at 375 degrees. Check periodically with fork or toothpick to make sure middle of loaf is cooked through.

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