We suffer today from food anxiety. We are bombarded with confusing messages by large chains and our government about what ethical eating really means. Should we eat locally? Is organic really better for you and the environment? Is is possible that genetically modified foods could be good for you?
“JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food. Just Food challenges the conventional views, and cuts through layers of BS and misinformation used to confuse the consumer. Did you know a imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein.
Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world. Pick JUST FOOD up here: Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly.