Organic Twice Baked Potato & Broccoli Mash


* 8 organic potatoes (about 7 pounds total)
* 2 tablespoons Brummel & Brown or organic butter
* 1/2 cup organic sour cream
* 1/2 cup organic milk
* 2 teaspoons sea salt
* 1 1/2 teaspoons freshly organic ground black pepper
* 1 1/2 cup shredded monteray jack or cheddar cheese
* 1/2 steamed organic broccoli
* 1 teaspoon organic garlic powder
* 1 tespoon organic onion powder
* 1 large organic lemon

Preheat the oven to 500 degrees F. Scrub the potatoes well and rinse under cool running water. Pat dry and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour, or until tender. Remove from the oven and set aside until cool enough to handle.
When the potatoes have cooled, cut the potatoes and broccoli into small pieces and begin to mash them in a large bowl. After mashing add 2 tablespoons of Brummel & Brown, organic sour cream, organic milk, sea salt, garlic powder, onion powder and pepper. Mash until desired smoothness. Add 1 cup of shredded cheese and mix. After mashing is finished place in baking pan and smooth top. Use the 1/2 cup shredded cheese to cover the top, cover with aluminum foil and bake for 35-40mins.

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