Organic Vegetarian Mini Tacos


1 bag Tostitos Scoops
1 package vegetarian crumbles
1/2 teaspoon organic taco seasoning
1/2 cup organic salsa
1/2 cup sour cream
1 cup shredded organic cheese (cheddar is good, but a Mexican blend would be good too)
1/2 organic avocado (optional)
olives (optional)
1/2 teaspoon organic cilantro
1 jalapeno peppers
1 can organic kidney beans
1/2 cup organic onion
4 organic baby carrots
1/2 cup organic orn
Organic cherry tomatoes
Organic lettuce
Orgnic ketchup


Cook veggie crumbles, shredded organic baby carrots, organic kidney beans, cilantro, organic onions, organic ketchup & organic taco seasoning until mixture is cooked. Let simmer for 3-5 minutes.
Place Tostito Scoops on aluminum lined cookie sheet. Spoon veggie meat mix into scoops and add shredded cheese on top. Bake in preheated 425°F oven for 8 minutes, or until cheese is melted. After removing from the oven let cool for a few minutes
Serve with sour cream, tomato, and salsa if desired. You could add any of your favorite toppings such as guacamole, hot sauce, olives or even hot peppers.

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