Organic Vegetarian Tacos



Makes 4 servings

* 8 organic whole wheat or your favorite flavor wraps, 7 inches each
(we used chipotle lime organic wraps)
* 1 teaspoon olive oil
* 3 organic scallions, thinly sliced
* 2 cloves organic garlic , minced
* 2 cans organic black beans, drained and rinsed
* 1 chopped organic red bell pepper
* 1 chopped organic green bell pepper
* Coarse organic sea salt and organic black pepper
* 1 cup organic salsa, plus more for serving (optional)
* 1/2 cup organic frozen corn kernels, thawed
* 1 to 2 tablespoons freshly squeezed organic lime juice
* 1 to 2 tablespoons freshly squeezed organic lemon juice
* 1/2 cup organic cilantro leaves
* 2 cups shredded organic romaine lettuce
* 1 cup (4 ounces) shredded Monetary Jack cheese (or your favorite kind of cheese)
* 2 cups organic brown or yellow rice
* 1 cup chopped organic jalapeno peppers
* Organic Sour Cream (as per personal taste)
* Hot Sauce

1. Start boiling water for rice in a pot and follow cooking instructions.
2. In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook for 1 minute. Stir in beans, , and 1 cup water. Bring to a simmer, season with salt and pepper, simmer 5 to 7 minutes until slightly thickened and hot. Add salsa (if desired), cilantro, red & green bell peppers, jalapeno peppers, corn, lemon and lime juice; cook until heated through.
3.  Take tortillas & spread organic sour cream over one side. Top with the warm bean & vegetable mixture, lettuce, and cheese. Fold tortillas over and serve 2 per person with additional salsa and hot sauce, if desired.

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