1. Start your grill.
2.Prepare artichoke hearts by either steaming or boiling them which ever you prefer.
3. At the same time chop and cook your spinach
4.Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie.
5. If you have a stone or wood slab to grill on that is great if not you can wrap the hearts in aluminum. Grill until cheese melts, 1 to 2 minutes.