Sweet Pea Bruschetta

sweet pea gold

2 1/2 cups fresh organic sweet peas
1 tablespoon minced organic garlic
1 ½ teaspoons sea salt salt
1 ½ teaspoons coarse organic black pepper
2 tablespoons chopped fresh organic basil
2 tablespoons chopped fresh organic cilantro
1 tablespoon extra-virgin olive oil
1 teaspoon organic lemon, zested
1 organic lemon, juiced
Olive oil, for brushing
1 loaf focaccia ,Italian, French bread or pita cut into 1 ½ inch thin squares
1 ½ cups organic or fresh ricotta cheese

In a large bowl, add peas, minced garlic, salt, pepper, basil, cilantro, 1 tablespoon of olive oil, lemon zest and lemon juice. Stir to combine and set aside. If you have a grinder put mixture in there and grind until smooth.
Put in refrigerator to chill.

Take 1 ½ in slices of bread or pita brush with olive oil and put to toast in toaster, grill or oven. Toast to desired result, let cool and brush lightly again with olive oil and serve.

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