Lately everyone has been drinking fall spiced coffees and other drinks to celebrate the new cooler season. I have been noticing when I try said drinks they taste almost like perfume or potpourri! I sure don’t want to drink that so this morning it occurred to me that I have all of the accoutrement to make a spiced coffee of my own. How difficult could it be really? I am normally a black coffee drinker so an actual “latte” seems too milky to me usually unless I am drinking the coffee as a dessert or some sort of treat. This AM’s coffee turned out better than I even thought and only took me a few minutes to make.
Organic Coffee (I used a light coffee with no particular flavor but if you already have a flavored coffee that would probably add to the mix nicely)
Organic Pumpkin Spice
Organic No Fat Milk
1. Brew your coffee as you normally do.
2. Once in your cup add the cinnamon, sugar, honey, pumpkin spice and milk to taste.
3. Stir and serve!