4 ripe organic avocados
1 tbs organic fat free sour cream (n/a if vegan)
1 medium organic yellow or white onion, finely chopped
8 to 10 organic cherry tomatoes
1 large organic lime
1 large organic lemon
2 small organic jalapeno peppers, finely chopped (seeds removed)
2 cloves organic garlic, finely minced
organic sea salt to taste
organic ground black pepper to taste
1 large bunch fresh organic cilantro, finely chopped (stems removed)
1tsp organic cumin
1tsp organic chili powder
1tsp organic red pepper flakes

Organic Corn Tortilla Chips for dipping

Cut all 4 avocados into halves. Remove pits. With a sharp knife, score each half length- and crosswise to form cubes. Scrape out each avocado half into large mixing bowl. Roll lime & lemon on counter top to allow juice to surface. Cut lime & lemon in half and
squeeze juice of only 1 half of each over avocados — careful not to drop any seeds into your bowl or use too much juice you can add more later. Add onion, tomatoes, jalapeno, garlic, and cilantro into bowl. Mix vigorously with wooden spoon. Add cumin, red pepper flakes, chili powder, salt and pepper to taste. If you prefer a more whipped guacamole, try using a hand mixer to whip some of the avocados before adding all of the otheringredients. Scoop with chips and enjoy!