JALAPENO CORN BREAD

Ingredients:

1 can cream-style corn
2/3 cup organic vegetable oil
1/2 cup dairy sour cream
2 cups grated organic cheddar cheese
6-8 slices can or jarred jalapenos, seeded and chopped
1 box organic corn bread mix
2 eggs beaten
1/2 cup chopped sweet peppers
2 tablespoons Brummel & Brown

Directions:

Preheat oven to 350 degrees. Sprinkle top of loaf with cheese, jalapenos & peppers. Grease bread pan. Combine corn, corn bread mix, oil, eggs, sour cream, Brummel & Brown, cheese, peppers and jalapenos. Pour into pan. Bake about 45 hour at 375 degrees. Check periodically with fork or toothpick to make sure middle of loaf is cooked through.

INGREDIENTS (Nutrition)

* 1 3/4 cups organic all-purpose flower
* 1/4 cup organic white sugar
* 2 1/2 teaspoons organic baking powder
* 3/4 teaspoon sea salt
* 1 cup shredded Cheddar cheese
* 1 organic free range egg, beaten
* 3/4 cup organic milk
* 1/3 cup olive oil

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.