Spinach & Brie Topped Artichoke Hearts
July 15, 2010 by The Green Beagle
Filed under Recipes
INGREDIENTS:
15 or 20 Organic Artichoke Hearts
2/3 cup Organic Spinach
1 teaspoon Organic Lemon Pepper
1/4 Organic Sea Salt
18 thin slices Brie Cheese
Organic Olive Oil
DIRECTIONS:
1. Start your grill.
2.Prepare artichoke hearts by either steaming or boiling them which ever you prefer.
3. At the same time chop and cook your spinach
4.Combine spinach, lemon pepper and salt in [...]
Easy Organic Cheese Bread
October 26, 2009 by The Green Beagle
Filed under Recipes
INGREDIENTS (Nutrition)
* 1 3/4 cups organic all-purpose flower
* 1/4 cup organic white sugar
* 2 1/2 teaspoons organic baking powder
* 3/4 teaspoon sea salt
* 1 cup shredded Cheddar cheese
* 1 organic free range egg, beaten
* 3/4 cup organic milk
* 1/3 cup olive oil
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a [...]

