Spinach & Brie Topped Artichoke Hearts

July 15, 2010 by The Green Beagle  
Filed under Recipes

INGREDIENTS:
15 or 20 Organic Artichoke Hearts
2/3 cup Organic Spinach
1 teaspoon Organic Lemon Pepper
1/4 Organic Sea Salt
18 thin slices Brie Cheese
Organic Olive Oil
DIRECTIONS:
1. Start your grill.
2.Prepare artichoke hearts by either steaming or boiling them which ever you prefer.
3. At the same time chop and cook your spinach
4.Combine spinach, lemon pepper and salt in [...]

5 Fab Foods to Help You Stay on Track

July 14, 2010 by The Green Beagle  
Filed under Health and Beauty

On my never ending mission to be in shape I find and read many health articles and blogs. I think it is interesting the differing sciences that can figure out how each body works and preform at its best. There are so many schools of thought and everyone seems to think they have the best [...]

Macaroni Salad

May 2, 2010 by The Green Beagle  
Filed under Recipes

Ingredients:
1 pkg Olive Nation pasta (any shape you prefer)
1/4 cup canola mayonnaise or Nayonaise
1 small bunch of raw organic broccoli
1 small bunch of raw organic cauliflower
1 stalk of organic celery
8 pcs of raw organic carrots
1 tsp organic yellow deli mustard
1 tsp Frontier organic veggie pepper
1 tsp Frontier organic garlic powder
1 tsp Frontier organic parsley
1 [...]

Brussel Sprouts with Apples & Turkey Bacon

January 16, 2010 by The Green Beagle  
Filed under Recipes

Ingredients
1 lb of organic brussel sprouts trimmed & halved
4 slices of organic turkey bacon
1 small organic white onion
2 medium tart organic apples, diced (ie. Pink Ladies, Granny Smith or for sweet Golden Delicious)
1 tbsp of organic olive oil
1/4 cup organic chopped parsley ( or organic dill)
Organic pepper and or sea salt to taste
Directions
Boil or steam [...]

Baked Artichokes

November 8, 2009 by The Green Beagle  
Filed under Recipes

2 large organic artichokes
2 organic potatoes
2 organic lemon
1 tablespoon organic bread crumbs
2 cloves organic garlic, minced
3 organic chopped basil leaves
2 tablespoons olive oil
sea salt and fresh cracked pepper
1/2 cup, organic chicken stock
Directions:
Preheat the oven to 375 degrees. With kitchen scissors, trim all the sharp ends off of each leaf and cut the stem off the [...]

Just Food, A book everyone should read

September 20, 2009 by The Green Beagle  
Filed under Educational

 

We suffer today from food anxiety. We are bombarded with confusing messages by large chains and our government about what ethical eating really means. Should we eat locally? Is organic really better for you and the environment? Is is possible that genetically modified foods could be good for you?
“JUST FOOD does for fresh food what [...]