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organic grilling | The Green Beagle

BBQ Banana Boat

I found this recipe and had to share because it is way to yummy not too!!! The BBQ Banana Boat is delish to the millionth power! Remember to use as many organic ingredients as you can find and to create as little waste as possible.

BBQ Banana Boat

Ingredients:

1 Banana Per Person
Nutella (or chocolate chips of any kind)
O Organics Old Fashioned Creamy Peanut Butter, 18 Ounce Jars (Pack of 6)
Organic Marshmallows – 400g/14oz bag
Organic Hazelnut Graham Crackers
Any other fruit you might want to add
100% Recycled Aluminum Foil

Directions:

1. Peel one section off of a rip banana but do not fully remove it. Make sure to keep the peeled piece attached to the banana you will need it later.

2. Cut the peeled section out of the banana but be careful not to cut all of the way through the banana.

3. Add all of the ingredients you want! Remember this isn’t a huge section to fill up a little will go a long way.

4. Put the peeled back peel back in place and wrap the banana in aluminum foil or you can use an aluminum tray and put all of the bananas on the grill at once.

5. Let the bananas sit on the BBQ for 3-5 minutes depending on how BBQ’d you want your banana.

6. Once the banana boats are removed let them sit for a little bit to cool. No need to burn yourself before you have your yummies!!!

For larger portions try to do the same with halved pinapple or other big fruit. I am not sure melons would do well because they are very water basted but perhaps a mango. Experiment with your favorite fruits and let us know how it went!
Remember to throw any unused food items into your compost pile and recycle what ever items you can.

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Spinach & Brie Topped Artichoke Hearts

INGREDIENTS:

15 or 20 Organic Artichoke Hearts
2/3 cup Organic Spinach
1 teaspoon Organic Lemon Pepper
1/4 Organic Sea Salt

18 thin slices Brie Cheese
Organic Olive Oil

DIRECTIONS:
1. Start your grill.

2.Prepare artichoke hearts by either steaming or boiling them which ever you prefer.

3. At the same time chop and cook your spinach

4.Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie.
5. If you have a stone or wood slab to grill on that is great if not you can wrap the hearts in aluminum. Grill until cheese melts, 1 to 2 minutes.