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Organic Vegetarian Tacos



Makes 4 servings

* 8 organic whole wheat or your favorite flavor wraps, 7 inches each
(we used chipotle lime organic wraps)
* 1 teaspoon olive oil
* 3 organic scallions, thinly sliced
* 2 cloves organic garlic , minced
* 2 cans organic black beans, drained and rinsed
* 1 chopped organic red bell pepper
* 1 chopped organic green bell pepper
* Coarse organic sea salt and organic black pepper
* 1 cup organic salsa, plus more for serving (optional)
* 1/2 cup organic frozen corn kernels, thawed
* 1 to 2 tablespoons freshly squeezed organic lime juice
* 1 to 2 tablespoons freshly squeezed organic lemon juice
* 1/2 cup organic cilantro leaves
* 2 cups shredded organic romaine lettuce
* 1 cup (4 ounces) shredded Monetary Jack cheese (or your favorite kind of cheese)
* 2 cups organic brown or yellow rice
* 1 cup chopped organic jalapeno peppers
* Organic Sour Cream (as per personal taste)
* Hot Sauce

1. Start boiling water for rice in a pot and follow cooking instructions.
2. In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook for 1 minute. Stir in beans, , and 1 cup water. Bring to a simmer, season with salt and pepper, simmer 5 to 7 minutes until slightly thickened and hot. Add salsa (if desired), cilantro, red & green bell peppers, jalapeno peppers, corn, lemon and lime juice; cook until heated through.
3.  Take tortillas & spread organic sour cream over one side. Top with the warm bean & vegetable mixture, lettuce, and cheese. Fold tortillas over and serve 2 per person with additional salsa and hot sauce, if desired.

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Organic Vegetarian Mini Tacos


1 bag Tostitos Scoops
1 package vegetarian crumbles
1/2 teaspoon organic taco seasoning
1/2 cup organic salsa
1/2 cup sour cream
1 cup shredded organic cheese (cheddar is good, but a Mexican blend would be good too)
1/2 organic avocado (optional)
olives (optional)
1/2 teaspoon organic cilantro
1 jalapeno peppers
1 can organic kidney beans
1/2 cup organic onion
4 organic baby carrots
1/2 cup organic orn
Organic cherry tomatoes
Organic lettuce
Orgnic ketchup


Cook veggie crumbles, shredded organic baby carrots, organic kidney beans, cilantro, organic onions, organic ketchup & organic taco seasoning until mixture is cooked. Let simmer for 3-5 minutes.
Place Tostito Scoops on aluminum lined cookie sheet. Spoon veggie meat mix into scoops and add shredded cheese on top. Bake in preheated 425°F oven for 8 minutes, or until cheese is melted. After removing from the oven let cool for a few minutes
Serve with sour cream, tomato, and salsa if desired. You could add any of your favorite toppings such as guacamole, hot sauce, olives or even hot peppers.

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