Buffalo Shrimp Salad

Buffalo Shrimp Salad
Buffalo Shrimp Salad

 

 

Hot and Spicy are two of my fave words! Hot and spicy shrimp salad just makes my mouth water thinking about it! If you are a vegetarian you can substitute the shrimp for tofu or even tempeh.
I found this recipe on a list of Super Bowl party foods which I feel is a different but probably healthier choice from other options one would usually have on game day. I will say that this recipe would be good for parties (heck even dinner) and can be used for a multitude of different events from spring through summer depending on the event and theme, I’m just not sure how it would go over on game day but I could be wrong. The buffalo shrimp salad is quick, delish and could be a different take on what Super Bowl food can look like.

Ingredients:
3/4 cup low-fat organic buttermilk
1/2 cup organic sour cream
2 teaspoons organic apple cider vinegar
3 tablespoons fresh organic parsley, chopped
2 teaspoons organic chives, chopped
1 1/2 teaspoons organic garlic, minced
Sea Salt and fresh ground pepper
2 heads organic romaine lettuce, torn into pieces (4 cups)
2 cups organic carrots, grated
2 cups organic celery, sliced
1/2 cup organic scallions, sliced
2 tablespoons organic vegetable oil
2 tablespoons Brummel & Brown or organic butter
2 pounds medium shrimp, peeled and de-veined
1/4 cup bottled buffalo-wing sauce or hot sauce

DIRECTIONS:
1. Combine buttermilk, sour cream, apple cider vinegar, parsley, chives and garlic in a bowl
2. Stir well and season with salt and pepper.
3. Chill for 30 minutes.
4. Toss lettuce, carrots, celery and scallions with buttermilk dressing in a large bowl.
5. Place in serving bowl.
6. Warm a large skillet over medium-high heat.
7. Add oil and butter.
8. When butter sizzles, add shrimp and cook, stirring, until opaque, about 4 minutes.
9. Add buffalo-wing sauce, stir to coat shrimp and cook 1 minute longer.
10. Pour shrimp and sauce over salad.

Eco-Chic Party Tips

Eco-Chic Events

Eco-Chic Events

 

 

This article was written by our fave guest blogger and one of my closest friends Danielle Mosley! She wanted to share some excellent tips for hosting eco-chic parties in 2012.
Even though the holiday’s are over there is still a full year of events left to be scheduled!
Here are some simple tips on throwing zero-waste “eco-chic” parties:

1. First things first are invitations.
The easiest way to send an eco-friendly invite is an Evite. There are so many sites doing that these days so you can find the perfect one. Try Evite.com or Stationery by Amy Adele.You can also make your own invites out of things you have from around the house or find items such as recycled card stock at your local craft store. You can be original with the writing by using cut outs from a magazines or even images and make the invite a game to figure out, left over ribbon from the holidays, buttons, you name it!  Be Creative and have fun with it! Guests appreciate when the host goes out of their way and personalizes the party.

2. No matter the size of your party you are going to notice a pile up of trash from plates and cups to straws and cutlery. Skip the plastic and try reusable flatware. Plenty of places also sell biodegradable utensils and flatware, even napkins. Like these Bamboo Plates, Biodegradable Trash Bags or these Biodegradable Paper Straws.

3. Next is décor…you can deck out the whole party with biodegradable goodies like balloons and crepe paper steamers Make your own confetti with scraps of paper from your amazing homemade DIY invites. You can make a pretty amazing centerpiece with magazine flowers . You can even create a mini version of this for a party favor for your guests. Use clean vegetable cans, decorate the outside with a solid piece of recycled paper and decorate in a similar fashion to the invites. If your event calls for real flowers please make sure to buy them locally, make sure they are organic like OrganicBouquet.com.  If you keep bottles and jars like i do you can use them as vases or votives and make cute take aways for your guests as well. If you use candles safely you can save energy and since it is winter if you cook your food and plan arrival times can keep your venue warm without having to turn on your heat.  If you have to use party lights make sure to get energy saving bulbs, no need for your bills to sky rocket just because you want to have fun!

4. Next are food and drinks obviously. I know you know to go local and organic which is easy enough now many local groceries have their won organic or natural sections. In some areas it isn’t as easy to find organic wine or liquor. One of my fave organic wine retailers is OrganicWineCompany.com or you can try Crop Vodkas or Prairie Vodka. If beer is more  your style then try Eel River`s Certified Organic I.P.A .
If you are unsure what kinds of apps and fun food to serve you can always check out our receipe section where I have plenty of fun food for the greenie in you! Also keep in mind if you use all organic foods and biodegradable flatware, cups, utensils you can throw it all to be composted.

Homemade Vegan Eggnog

Vegan Eggnog
Vegan Eggnog

Believe it or not I was never really much of a fan of eggnog. I always thought it was gross. The BF however loves it and would probably drink it by the gallon from November through February. In an effort to keep crap consumption down I found a healthier more peaceful version of eggnog that I thought many of you might appreciate. I will admit I haven’t tried it yet but after perusing many-a-recipe this seems to be the best.

Ingredients:

•21 oz extra-firm silken tofu
•2 cups soymilk (almond,rice or any other milk you prefer)
•2/3 cup light brown sugar or organic honey
•1/4 tsp salt
•1 cup cold water
•1 cup rum or brandy
•4 1/2 tsp vanilla extract
•20 ice cubes
• organic cinnamon
• organic nutmeg

Preparation:

1. Place the crumbled tofu and soymilk in a blender with the sugar and salt.
2. Blend until very smooth.
3. Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla.
4. Mix well, cover, and refrigerate until serving time.
5. To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy.
6. Repeat with the other half.
7. Serve in glasses with nutmeg and cinnamon sprinkled on top.

Apple Pie Dip

Apple Pie Dip

Apple Pie Dip

 

 

Dip Ingredients:
2 cups peeled, cored, and diced organic apples
1 1/2 teaspoon organic fresh lemon juice
2 1/2 teaspoons organic brown sugar
2 1/2 teaspoons organic apricot preserves
1/4 teaspoon organic cinnamon
2 teaspoons organic raw honey

 

 

 

 

Chip Ingredients:
5 (6-inch) organic flour tortillas
2 tablespoons organic butter or vegan substitute, melted
1/2 teaspoon organic cinnamon
1 1/2 tablespoons organic brown sugar

Directions:
1.Combine all the dip ingredients in a bowl, then cover with foil and bake in oven until soft at 350 or 400 degrees. Check on them repeatedly to make sure the apples don’t get mushy. You can leave the foil off for a few minutes to toast the top.

2. Once the apples are finished cooking you can ether serve them warm or put the apples in the fridge to chill.

3.Brush the tortillas with butter, then cut them into wedges.

4.Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350º F until golden brown, about 10 minutes. Let them cool before serving.

You can add Different fruit preserves or some fresh sage or cloves to switch up the taste, even pecans! This is a simple, delicious and healthy alternative to desert dips. When you are already pigged out and over stuffed it is sometimes nice to add something healthy to the mix.

Shop Holiday Cards from My Good Greetings

Solar Garden Lights at Night

Soji Modern Solar Lantern

Now that it is summer it’s party time!! If you have a back yard, deck, porch or balcony it’s finally the perfect weather for a get together. When the sun begins to set these are the perfect lanterns for any event! The Soji Modern Solar Lanterncollects energy during the day and comes to life at nigth. The simple design makes them elegant for every party.

Product Description:
Introducing the Soji Modern solar lantern! Modern design meets sustainable solar for the ultimate in elegant outdoor lighting. Created in a layered wave-like form, Soji Modern lanterns are unique, portable, efficient and will never require stringing of unsightly electrical wires. Creating the effect of a solar powered chandelier, the Soji Modern lantern will turn itself on at dusk to cast a stunning golden glow night after night.
All lanterns are constructed of a hard plastic and are equipped with two high powered Amber LED lights, solar panel, AAA rechargeable battery and stainless steel hardware. Soji Modern lantern comes fully assembled.
Available in Pure White and Mineral Motif (white with grey floral pattern).

Green Up your 4th

The 4th is almost here! I know this is a time everyone gets ready for big parties and lots of fireworks but as much as I like to party I really am interested in finding new greener ways to celebrate. So I searched the web and brought it to my twitterer’s and fellow FB greenies. Here are some ideas I found:

Bring or Biu Biodegradable or Reusable Cutlery

Use recycled or biodegradable plates, cups & bowls

Purchase locally grown organic fruits and veggies

Buy food with as little packaging as possible. Try making as much as you can yourself at home.

Use your regular dishes, bowls and plates for food storage. You can bring them home and wash them instead of throwing out containers.

Carpool, walk, bikeor skate to your destination if possible.

Make your own decorations. That can be part of the planning fun. Holiday Magic : The Art of Making Decorations for Eventful Days Thoughout the Year

Use organic charcoal for your grill or even this lump charcoal 20LB Lump Charcoal

Terra Chips Stripes & Blues Sea Salt, 6.5-Ounce (Pack of 12)I saw this suggestion on BlissTree.com just for funzies. 

Use solar lights if your party goes into the night. Wild Grass Solar Garden Lights. 3 LED Lights, 2V/80mAh solar panel. 1.2 V/500 AAA Ni-MH Rechargeable Battery. There are many different fun kinds of lights that are sold everywhere.

Make your own ice. Prepare ahead of time. These trays are recyclable and made out of rubber.  Lekue Silicone Ice Cube Tray, Star.  You can make them red and blue colored if you want. 

As for the fireworks and sparklers that’s a big ol’ no for at home but if there is a big community event then participate in that. In this case less is definitely more.

After the party be smart about what is left over. Use the food for compost if it can’t be eaten. Recycle anything that you aren’t planning on reusing.  Be careful with your homemade decorations. Save them for next year. Who knows what other events they may be good for.

What else can you think of to help make our 4th of July greener this year?


Simply Green Parties!!!

Simply Green Parties

Danny Seo’s brand is a way of living that embraces certain rules–-Be Authentic, Be Resourceful, Be Simple, Be Unexpected, Be Truthful, and Be an Individual. In Simply Green Parties, Danny takes these goals and creates projects that are both thoughtful and sustainable while still being stylish and beautiful. He hopes to inspire you to be a dreamer and a doer.

The book has essentially 50 quick and simple projects that are split up into themes (Dinner Under the Stars, Baby Shower, Saturday Dinner Party, Housewarming, Beach Party, and Birthday Party). The reader does not need to do all the projects under each party, they can mix–and–match or just choose to do one or two of them.

Danny Seo is America’s leading environmental lifestyle expert and host and creator of Simply Green with Danny Seo, a new show on LIME TV with a companion weekly show on Sirius Satellite Radio. The author of four books, he is also the columnist and the Environmental Lifestyle editor with Country Home magazine.

160 pages, approx. 8″ x 6″ x 1″

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