Ingredients
1 lb of organic brussel sprouts trimmed & halved
4 slices of organic turkey bacon
1 small organic white onion
2 medium tart organic apples, diced (ie. Pink Ladies, Granny Smith or for sweet Golden Delicious)
1 tbsp of organic olive oil
1/4 cup organic chopped parsley ( or organic dill)
Organic pepper and or sea salt to taste
Directions
Boil or steam brussel sprouts after they have been trimmed and cleaned. While they are cooking chop onion, apples & turkey bacon.
Put olive oil, bacon & onions in pan and saute in onions until translucent. Once translucent put apples in pan and cook until edges are brown. Let the mixture cook for about 5 minutes. By this time the brussel sprouts should be fully cooked. Remove them from the steamer or stove drain and place in pan with onions, bacon and apples. Let the mixture cook for another 10 to 15 minutes. Add salt & pepper to taste and serve.
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