Homemade Organic Barbecue Sauce

Homemade Organic BBQ Sauce

I love BBQ sauce in the summer. It adds a little something extra to any outdoor meal especially if it is spicy! Most store bought sauces are really sugary which I don’t love. I think I can do an even better job! So I will attempt. I found a bunch of recipes online and combined the ingredients I liked the most. I think I am not the only one who would like to conquer the BBQ sauce world. If you have suggestions let me know. I would love to try anything new!

Ingredients:

Organic Lemon Juice (approx 2 lemons worth)
3 T. Organic Tamari
2 Tablespoons extra-virgin olive oil
2½ cups finely chopped organic sweet onion
2 to 4 organic cloves garlic, minced
2 Tablespoons organic brown sugar
2 Tablespoons organic sweet molasses
1/3 cup organic apple cider vinegar
1 6-ounce can organic tomato paste
1 teaspoon organic ground cumin
1 teaspoon organic chipotle chili powder (optional)
1/2 teaspoon ground organic cayenne pepper (optional)
1 teaspoon sea salt
Several grinds organic fresh black pepper
1½ cups water

Directions:

1. Heat the olive oil in a 4-quart pot.
2. Add the chopped onions and cook over medium heat and remember to stir frequently, until the onions start to soften.
3. Reduce the heat and cook until the onions caramelize (about 20 to 30 minutes).
4. Increase the heat back up to medium and add the garlic let cook and remember to stir another minute.
5. Stir in half of the the brown sugar and cook, again stirring frequently, for about 2-4 minutes. (During the cooking process you can add more sugar but to make sure sauce doesn’t come out too sweet feel free to build on the sugar during the cooking process)
6. Add the molasses (Add about half for now because you can always add more later), apple cider vinegar, tomato paste, lemon juice, tamari sauce, cumin, chipotle chili powder and cayenne, sea salt, and fresh black pepper.
7. Stir the mixture to make sure all of the ingredients are combined.
8. Add the water to your mixture slowly.
9. Bring the sauce to a gentle boil, reduce the heat to low, and simmer, stirring occasionally, until thick, about 30 minutes.
10. While the sauce is simmering test the sauce. Here is where you can add more brown sugar or molasses or even more chili powder or cayenne.

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It’s never too late to start your spring cleaning!

Even though the end of July is near that doesn’t mean it is too late to do some spring cleaning! You can clean out much more than your closets to feel completely renewed and refreshed. Even though you have gotten rid of last years flip flops and some frayed towels try cleaning out your mental closet to get ready for a new greener healthier life.
Here are some quick tips to make your summer and self have greener:

1. The Summer is the perfect time to eat lighter and healthier! It’s too hot to cook heavy meals in the kitchen. You want to cook outside and keep yourself cool. Try sticking to local & organic fruits and vegetables if you can. When or if cooking meats find lean, organic meats for summer grilling. Try new things with your healthy diet to keep you interested and learning how to stay healthy. You can carry your summer healthy habits over into fall and winter with the more you know. Melissa’s Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

2. Be Inspired! The warmer months inspire everyone to want to get into better shape. Take advantage of the warm weather by eating outside, going on walks, riding bikes, or going to the beach.   Enlist a friend for support. It is sometimes easier to stay motivated when you have some one to share your “thin-spirations” with. Start a routine by yourself and with a partner use the DVDs  and equipment that sit back of the closet collecting dust. The days are longer and the nights are perfect for evening swims or after dinner walks. Try 10 FREE at-home, online yoga classes. Yoga expert Rodney Yee guides your one-on-one practice through videos and podcasts!

3. Get involved! Again with this wonderful weather you are afforded the advantage of outside events. Children are off from school have a yard sale or bake sale. Get the block involved and have a summer block party for everyone to enjoy. Talk to local charities about helping with fundraising or volunteering. Talk neighbors and families about going on group day trips together. How about home wind turbines?

4. Clean out the crap! Go through your kitchen cabinets, pantry, refrigerator , freezer and donate or throw away anything that will not help keep you on your summer healthy track. Change curtains, wash rugs, open windows or grow some in door plants. Than clean your house from top to bottom. While doing this get rid of/donate anything you don’t need or haven’t used in the past 8 months or so.  If you cannot find a way to reuse any of these items there is no reason to hold on to them. Go to your locak Goodwill or drop box and donate!

5. Help your environment! Get your family to grow an organic garden to help you save money and eat healthier. Talk to your family about composting and collecting rain water. Learn about your environment by hiking, visiting parks, beaches or go camping. Use the time to observe your local environment, this way you can understand what it takes to keep your environment greener. Take the time to visit local farms, you can get excellent tips and ideas for your garden at home. Try to maximize your effort by keeping track of your carbon footprint.

6. Stay positive! Making any changes in life can sometimes be difficult. But holding on to what isn’t working for us won’t help either. Set goals for yourself in short and long time-frames, you don’t have change everything all at once but you want to stay motivated in the right direction. Make your own goal related affirmations to remind you of what you have done, where you are and want to be. Keep a journal of the entire process. Being negative doesn’t help you feel better ever, don’t waste your time with it. 160-Page Recycled Paper and Sugarcane Journal

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Solar Garden Lights at Night

Soji Modern Solar Lantern

Now that it is summer it’s party time!! If you have a back yard, deck, porch or balcony it’s finally the perfect weather for a get together. When the sun begins to set these are the perfect lanterns for any event! The Soji Modern Solar Lanterncollects energy during the day and comes to life at nigth. The simple design makes them elegant for every party.

Product Description:
Introducing the Soji Modern solar lantern! Modern design meets sustainable solar for the ultimate in elegant outdoor lighting. Created in a layered wave-like form, Soji Modern lanterns are unique, portable, efficient and will never require stringing of unsightly electrical wires. Creating the effect of a solar powered chandelier, the Soji Modern lantern will turn itself on at dusk to cast a stunning golden glow night after night.
All lanterns are constructed of a hard plastic and are equipped with two high powered Amber LED lights, solar panel, AAA rechargeable battery and stainless steel hardware. Soji Modern lantern comes fully assembled.
Available in Pure White and Mineral Motif (white with grey floral pattern).

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Spinach & Brie Topped Artichoke Hearts

INGREDIENTS:

15 or 20 Organic Artichoke Hearts
2/3 cup Organic Spinach
1 teaspoon Organic Lemon Pepper
1/4 Organic Sea Salt

18 thin slices Brie Cheese
Organic Olive Oil

DIRECTIONS:
1. Start your grill.

2.Prepare artichoke hearts by either steaming or boiling them which ever you prefer.

3. At the same time chop and cook your spinach

4.Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie.
5. If you have a stone or wood slab to grill on that is great if not you can wrap the hearts in aluminum. Grill until cheese melts, 1 to 2 minutes.

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BBQ’d Grapes

Now that it is summer and our BBQs are out it is time to find fun new creative things to make! I found this recipe after searching for fruit skewers Barbecue Grapes. This recipe is simple and quick for a snack, for cheese pairings or even for an appetizer at your next BBQ!

Ingredients:

* 1/2 pound organic grapes, separated into small clusters
* 3/4 teaspoon Zoe Organic Extra Virgin Olive Oil
* 1/8 teaspoon Pacific Salt Organic Fine Sea Salt, 16-Ounce Bottles (Pack of 6)
* Simply Organic Black Pepper
* 1/4 cup low-fat organic yogurt (any flavor you prefer)
* If You Care 100% Recycled Aluminum Foil

Directions:

Make sure the barbecue has been burning for a while. The grapes cook quick so too much heat will burn them fast. Arrange grape clusters in a single layer on aluminum foil or if you have a wood block or pizza stone . Drizzle with olive oil and sprinkle with salt and pepper. Turn periodically to make sure all sides get browned. Cook until the skins are slightly crisp but the grapes are still soft and juicy inside, about 10-15 minutes. Serve warm or at room temperature, with yogurt for dipping. You could also dip in honey or as a topping for frozen yogurt. The grapes would also go nice cooked with or as a garnish for a grilled fish dinner.

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Organic Sun Screen


The Ultimate Green Store Bath & Beauty

Summer is here and the sun is shining bright. We all love to enjoy great weather with trips to the beach or back yard BBQ’s but we have to protect ourselves in this hot weather. Sunscreen is extremely important in the summer. As you may or may not know the month of May is melanoma month. A melanoma is tumor of melanocytes which are found predominantly in skin but also in the bowel and the eye. It is one of the less common types of skin cancer but causes the majority (75%) of skin cancer related deaths. You have always been told to wear sunscreen and to protect your skin. What you might not know is in recent medical research scientists have identified serious problems with the use of chemical UV-absorbers & titanium dioxide which are used in traditional sunscreens. Additional research has started to show that chemicals found in modern chemically sourced skin care products awaken dormant viruses in zooxanthellae.

Soléo Organics All Natural Sunscreen is an all-natural, organically produced skin care solution that is safe for humans and the environment. Designed as a consumer friendly and safe alternative to common synthetic based sunscreens,Soléo has been innovatively formulated according to Naturopathic principles without the use of any chemical UV-absorbers, titanium dioxide, or synthetic preservatives. Created in Australia, Soléo is a major advancement in sun care technology for its water resistant, neutrally scented, has a low skin irritation factor, and contains natural organic ingredients.

Product Benefits:

* Healthy alternative to common synthetic sunscreens.
* Developed for sensitive skin. Low irritation formula for allergies.
* Won’t sting the eyes.
* Ideal for the whole family.
* Suitable for young children & adults, including pregnant women.
* Fortified with Botanical Extracts and Vitamin E to promote skin care.
* Water resistant up to 3 hours.
* Ocean and fresh water-friendly.
* No chemical UV-absorbers, titanium dioxide, synthetic preservatives, paraben, PABA, petrochemicals, benzoates, SLS, artificial colors or fragrances.
* Protects from UV-B rays, the leading cause of sunburn.
* Protects from UV-A rays, the leading cause of premature aging of skin.

The Ultimate Green Store

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Macaroni Salad

Ingredients:

1 pkg Olive Nation pasta (any shape you prefer)
1/4 cup canola mayonnaise or Nayonaise
1 small bunch of raw organic broccoli
1 small bunch of raw organic cauliflower
1 stalk of organic celery
8 pcs of raw organic carrots
1 tsp organic yellow deli mustard
1 tsp Frontier organic veggie pepper
1 tsp Frontier organic garlic powder
1 tsp Frontier organic parsley
1 small organic onion, finely chopped
1 package of Frontier Organic Creamy Dill Dip

Directions:

Cook pasta according to the instructions.
While pasta is cooking start to chop all the vegetables to the size you prefer. I prefer to chop them as small as I can. Once all the vegetables are chopped mix in the cooked pasta. After making sure all veggies and pasta are well mixed put 1/4 of the package of the Frontier Creamy Dill Dip , garlic powder, veggie pepper, & parsley and mix again thoroughly. After all ingredients are mixed then put mustard and mayo on the pasta and mix again. Taste test to make sure you don’t need to add more spices mayo or mustard. After all additions are finished I usually put the salad in a tupperware bowl with a lid and shake up the salad until I think its perfect. Then I put the salad in the fridge to cool. After about 30 minutes you can remove and serve.
Some other ideas to change up your macaroni salad are maybe adding hard boiled eggs, peppers, olives, cheese, peas, pickles, hot cherry peppers, or jalapenos. Maybe experiment with different pastas like ravioli or tortellini and add grilled chicken, tuna, turkey pepperoni, sliced turkey, tofu or maybe salmon. You have a never ending variety of items to change up your summer salads. Tell me what your favorite ingredients are!

www.frontiercoop.com - natural and organic herbs

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Forget-Me-Not


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The summer is quickly approaching and the proper accessories are a must!! You don’t have to buy just any accessories! Try some good ol’ American Made accessories! I constantly mention the importance of local shopping. This great piece may not be made in your own back yard but it is local enough!
From the Flora vs. Fauna collection by Small Things Designs in Portland, Oregon. Handmade silhouette cut from sterling silver and placed over jewel toned glass. Wear your necklace with the silver in front, or flip it over and let the image peek through the jewel-toned glass for a more subtle look. Three quarter inch circle pendant hangs on a super fine 16 inch chain, closes with a handmade hook and eye clasp.
When you purchase this piece you are not only contributing to the American economy but you are participating in helping people recognize how great American craftmanship really is! In a time where most things are imported we easily forget how great our own culture is in making products!! The more we choose American made products the more our country benefits!!

Green Gift Giving

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