Spinach & Brie Topped Artichoke Hearts
July 15, 2010 by The Green Beagle
Filed under Recipes
INGREDIENTS:
15 or 20 Organic Artichoke Hearts
2/3 cup Organic Spinach
1 teaspoon Organic Lemon Pepper
1/4 Organic Sea Salt
18 thin slices Brie Cheese
Organic Olive Oil
DIRECTIONS:
1. Start your grill.
2.Prepare artichoke hearts by either steaming or boiling them which ever you prefer.
3. At the same time chop and cook your spinach
4.Combine spinach, lemon pepper and salt in [...]
