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thanksgiving treats | The Green Beagle

Pumpkin-tini

Pumpkin-tini

Pumpkin-tini

Ingredients:
1 oz. Organic Vanilla Vodka,
½ oz. Orange Curacao,
1 oz. pumpkin liqueur,
½ oz. Bailey’s Irish Cream,
a splash butterscotch Schnapps
Ice

Directions:
Mix the ingredients in the above order. Shake in the ice, then pour and sprinkle with ¼ tsp. pumpkin pie spice. For added “pumpkin pie” effect, rim the glass with fresh lemon juice and crushed graham crackers or you could coat the rim with carmel and brown sugar or even butter scotch and a little whipped cream! As a final decoration put a small cinnamon stick in there to use as a stirrer. Try to make all of your ingredients as organic and green as possible. I know liquor wise it is sometimes difficult but sometimes you find wonderful variations if you look hard enough!


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Tiny Turkey Snacks

Tiny Turkey Snacks

Tiny Turkey Snacks

Ingredients:

Cocktail Pumpernickel Bread
Organic Cream Cheese (any flavor you like)
Organic Peas
Organic Red, Yellow, Green or Orange sweet pepper
Organic Carrot Slivers
Organic Cheese Slices
Organic Whole Cashews
Organic Slivered Almonds
Organic Parsley or Dill sprigs

Directions:

1, For each sandwich, spread the cream cheese between 2 slices of the bread and then stick them together.

2. For a head, use a small round cookie cutter to cut circles from another slice of bread, then attach the circle to the top of the sandwich with a dab of cream cheese.

3. To add faces like pea eyes, a slice of pepper or carrot for a snood (the thing over the beak), then you can use a pepper, cheese, or cashew as a beak.

4. Then for the body you can stick some peppers, slivered-almonds, carrot slices or parsley or dill-sprigs for feathers in between the slices. You can attach veggies to any part of the turkey you want and stick it on with cream cheese or even honey.

This same snack can be used with different fruits and pb & j! I always say get as creative as you want! There are no limits to your tiny turkeys!