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winter recipe | The Green Beagle

Organic Broccoli and Cheddar Soup



* 1 cup finely chopped organic onion
* 2 organic garlic cloves, minced
* 2 cans creme of celery soup
* 1/2 cups organic vegetable broth
* 2 1/2 cups organic skim milk
* 1/3 cup organic all-purpose flour
* 1/4 teaspoon organic black pepper
* 3 cups organic cheddar cheese


Heat up your pot and add onion, garlic, & pepper first and let them cook together for 5 minutes. Next add the creme of celery, vegetable broth, milk, flour and cheddar to the mixture. Mix well on medium heat stirring with a whisk until well blended. Turn heat to low and let cook until all vegetables are tender and all cheese is melted.

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