1. For each one, cut a 2-inch length from your choice of organic fruit roll..
2. With the shorter ends on the side, fringe the bottom of the strip (leaving a 1/4-inch border uncut along the top) to create thin broom bristles.
3. Then moisten the upper edge of the fruit roll with a drop of water and tightly wrap it around one end of a thin pretzel-stick broom handle.