Brussel Sprouts with Apples & Turkey Bacon

brussles sprouts apples and bacon

Ingredients
1 lb of organic brussel sprouts trimmed & halved
4 slices of organic turkey bacon
1 small organic white onion
2 medium tart organic apples, diced (ie. Pink Ladies, Granny Smith or for sweet Golden Delicious)
1 tbsp of organic olive oil
1/4 cup organic chopped parsley ( or organic dill)
Organic pepper and or sea salt to taste

Directions

Boil or steam brussel sprouts after they have been trimmed and cleaned. While they are cooking chop onion, apples & turkey bacon.
Put olive oil, bacon & onions in pan and saute in onions until translucent.  Once translucent put apples in pan and cook until edges are brown.  Let the mixture cook for about 5 minutes.  By this time the brussel sprouts should be fully cooked.  Remove them from the steamer or stove drain and place in pan with onions, bacon and apples. Let the mixture cook for another 10 to 15 minutes. Add salt & pepper to taste and serve.


Shop for all-natural products at MotherNature.com

Organic Twice Baked Potato & Broccoli Mash

P1010107

Ingredients

* 8 organic potatoes (your preferred size & color)
* 2 tablespoons Brummel & Brown or organic butter
* 1/2 cup organic sour cream
* 1/2 cup organic milk
* 2 teaspoons sea salt
* 1 1/2 teaspoons freshly grown organic black pepper
* 1 1/2 cup shredded monetary jack or cheddar cheese
* 1/2 steamed organic broccoli
* 1 teaspoon organic garlic powder
* 1 tespoon organic onion powder
* 1 large organic lemon

Directions

Preheat the oven to 500 degrees F.

Scrub the potatoes well and rinse under cool running water. Pat dry with towel and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.

When the potatoes have cooled, cut the potatoes and broccoli into small pieces and begin to mash them in a large bowl. After mashing add 2 tablespoons of Brummel & Brown, organic sour cream, organic milk, sea salt, garlic powder, onion powder and pepper. Then mash until desired smoothness. Add 1 cup of shredded cheese and mix again. After the mashing is finished place in a baking pan and smooth top. Use the 1/2 cup shredded cheese to top off the bake!

Butter a 9 by 13-inch casserole dish with the remaining tablespoon of butter and reduce the oven temperature to 375 degrees F.

Place the seasoned potato mixture in the prepared casserole dish and top with the remaining grated cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot

survival seed vault

Organic Twice Baked Potato & Broccoli Mash

P1010107

Ingredients
* 8 organic potatoes (about 7 pounds total)
* 2 tablespoons Brummel & Brown or organic butter
* 1/2 cup organic sour cream
* 1/2 cup organic milk
* 2 teaspoons sea salt
* 1 1/2 teaspoons freshly organic ground black pepper
* 1 1/2 cup shredded monteray jack or cheddar cheese
* 1/2 steamed organic broccoli
* 1 teaspoon organic garlic powder
* 1 tespoon organic onion powder
* 1 large organic lemon

Directions
Preheat the oven to 500 degrees F. Scrub the potatoes well and rinse under cool running water. Pat dry and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour, or until tender. Remove from the oven and set aside until cool enough to handle.
When the potatoes have cooled, cut the potatoes and broccoli into small pieces and begin to mash them in a large bowl. After mashing add 2 tablespoons of Brummel & Brown, organic sour cream, organic milk, sea salt, garlic powder, onion powder and pepper. Mash until desired smoothness. Add 1 cup of shredded cheese and mix. After mashing is finished place in baking pan and smooth top. Use the 1/2 cup shredded cheese to cover the top, cover with aluminum foil and bake for 35-40mins.


VivaTerra Sale - Save up to 50%